In the evolving landscape of culinary innovation, one name continues to dominate the world of tandoor craftsmanship — Mohan Lal Tandoors. Established in 1987, the brand began as a humble clay tandoor manufacturer but has grown into India’s leading exporter of tandoors across the globe. From traditional clay units to cutting-edge gas and electric models, the company has redefined how the world experiences tandoori cooking — whether in a dhaba, fine-dine restaurant, or a compact urban kitchen.
But in today’s fast-paced hospitality industry, where chefs and caterers demand efficiency, safety, and flavor all at once, choosing the right type of tandoor is a make-or-break decision. That’s where Mohan Lal Tandoors steps in — not just as a manufacturer, but as a trusted advisor helping customers pick the perfect fit for their kitchen, menu, and mission.
The Man Behind the Mission
At the heart of this legacy is Arvind Kumar, son of founder Mohan Lal. While Mohan Lal ji laid the foundation with his unmatched skills in traditional tandoor making, it was Arvind who took the brand global. Today, under his leadership, Mohan Lal Tandoors exports to more than 30 countries — including the US, Canada, Australia, Italy, UK, and Dubai — making it one of the most trusted Indian names in international hospitality.
“Desi flavor with global standards” isn’t just a slogan for Arvind; it’s a promise. He continues to evolve the product range to suit every segment of the market — from small home kitchens to Michelin-star restaurants.
Why the Right Heat Source Matters
Tandoori cooking is an art. And like any great art, the tools matter. Among the modern options available, Gas Tandoors and Electric Tandoors have gained popularity for their convenience, safety, and consistency. But they each serve different needs.
Let’s break down both, and how Mohan Lal Tandoors helps you choose wisely.
🔥 Gas Tandoors: Speed, Control, and Authenticity
Gas Tandoors are ideal for commercial setups that need high output with consistent results. Powered by LPG or PNG, these tandoors offer better control over flame intensity, making them perfect for chefs who want to maintain traditional flavor while ensuring safety and compliance in modern kitchens.
Whether you’re running a busy restaurant or a catering business, a gas tandoor gives you:
- Rapid heat-up time (saves prep time)
- Flame control for even cooking
- Cleaner operation compared to charcoal
- Suitable for indoor use with proper ventilation
Mohan Lal Tandoors’ gas models come in clay, stainless steel, or drum variants — and are designed to be energy-efficient and durable, even with heavy-duty use.
⚡ Electric Tandoors: Compact, Clean, and Chef-Friendly
For those in urban kitchens, hotels, or cloud kitchens where space, emissions, or open flames are a concern, Electric Tandoors are a game-changer.
These models are powered through electric heating elements, offering precise temperature control and clean operation — ideal for places where gas or coal isn’t allowed.
Benefits include:
- No dependency on gas supply
- Ideal for hotels, rooftops, food trucks, or indoor buffets
- Consistent cooking performance
- Lower maintenance and no exhaust issues
Mohan Lal’s electric models are designed keeping both chefs and engineers in mind — stylish, sturdy, and safe.
Customized Guidance for Every Kitchen
What makes Mohan Lal Tandoors truly stand out is their customer-first approach. Whether you’re confused between gas vs electric or need help planning your kitchen layout, their team offers consultation and custom design support.
And it’s not just about selling a unit. They guide clients on everything from chimney setup to heat retention, from cooking methods to hygiene — making them partners, not just suppliers.
Trusted by Global Chefs, Built for Indian Passion
Over the decades, Mohan Lal Tandoors has proudly served over 20,000 clients, including top restaurants, hotels, resorts, QSR chains, and home chefs.
From rustic clay pieces to smart electric marvels, every unit is built in their modern manufacturing facility in Delhi NCR, using premium-grade materials and adhering to international safety standards.
Each tandoor is a product of skilled hands and a visionary mind — blending Indian culinary heritage with global design thinking.
Final Thoughts: It’s Not Just a Tandoor, It’s a Transformation
Choosing between gas and electric might seem like a technical decision — but it’s much more than that. It’s about your cooking style, your kitchen setup, and your vision.
With Mohan Lal Tandoors, you don’t just buy a product. You invest in a 35+ year legacy of trust, innovation, and flavor.
So whether you’re a first-time buyer or looking to upgrade, connect with the team that knows how to blend tradition and technology — one perfectly baked naan at a time.
